Waterhouse Fayre

Waterhouse Fayre began in Ann Stallard's kitchen in January 2004. What began as a creative solution to a surplus of raspberries has blossomed into an award-winning venture, now showcasing preserves throughout Devon, the West Country and beyond – from farm shops and delicatessens to tea rooms, restaurants and hotels.

Ann and her husband Neil grow the fruit on their own land in Burlescombe, Tiverton for the perfect homemade taste. With seven acres of land, Neil oversees the fruit growing, ensuring a steady supply for their traditional, small batch production.

Dedicated to sourcing premium ingredients and cooking in small batches, Ann emphasises local connections and has cultivated strong relationships with her local Devon growers. The relocation from South Molton to Tiverton in 2015 expanded their production capabilities, allowing Ann, Neil, and niece Lucy to continue crafting their tasty products! Family plays a vital role in this business, and their passion is made evident in their quality preserves.

Their chutneys are must have for cheese lovers, and the perfect condiment for a cheese and wine night! And their sweet preserves are best paired with some Devonshire scones & cream or some warm, toasty bread!

The Kitchen @25 in Crediton are renowned for their quality cheese boards, with delicious locally sourced cheese from Quickes and the award-winning chutneys from Waterhouse Fayre. The specialist cheesemongers at Kitchen @25 invite you to explore and create your perfect cheeseboard with their expert assistance.

You can purchase their preserves in other stores & eateries across Mid Devon, including: Bampton Game, the Deli Shack Tiverton, Ivan’s Tearooms Halberton, G & B Butchers Sampford Peverell, Mole Valley Farm Cullompton, Quickes, Thornes Farm Shop, and more! You can also visit them their website for their full selection.